The Auberge Coté Jardin Restaurant
Our menus
Discover the flavours of the south with our menus. You can download the menus for details of the different dishes:
New menu for lunchtime at 19€50
starter, dish, desert and glass of vine
from wednesday to friday (without festival days)
The restaurant
Holders of a Michelin Bib Gourmand since 2007, David Prevel and his team welcome you to their shady terrace or their sleek and contemporary dining room.
David is responsible for the carefully chosen wine list.
The restaurant is closed :
From May to September: Monday lunchtime and Tuesday lunchtime.
From October to April: from Sunday evening to Tuesday lunchtime.
The Cuisine
Young owner and chef David Prevel adheres to the maxim "exceptional food requires the finest ingredients" and highlights the quality of his raw materials with simple but careful cuisine.
